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Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until…

Rey Campero's Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes. The result is a Mezcal that tastes of smoked wood, dry grass, and cafe espresso.…

Rey Campero's Mexicano is produced from agave Mexicano. This mezcal tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada continues.

Producer Notes: At first tropical, fruit driven, round and ripe in flavor there is a beautiful undercurrent of herbs and peppers laced throughout the mezcal. Made at the very end of 2015 from a…

Producer Notes: Mexicano, a precious and increasingly rare species of agave grows primarily in the wild and produces some of the most subtly distinctive mezcal on the planet. When grown wild the…

Rey Campero Jabali is made with maguey Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. It's richly textured and the smoke frames the wild…

Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint.

Floral and delicate, with grapefruit rind and green pepper on the nose. The palate opens with pineapple, grapefruit, lime and vanilla, accented by warming.