Destilado de Agave produced in the Peasco region in the state of San Luis Potos From the late maestro mezcalero Patricio Hernndez 100% Agave salmiana Cooked in a masonry oven using steam Combined…
History,. Destilado de agave produced in Tepeojuma, Puebla, Mexico Maestro Mezcalero Asuncin Matilda Vargas 100% Espadilla (Agave angustifolia) harvested after one year capn Cooked in a traditional…
Destilado de Agave produced in Puebla, Mexico Maestro Mezcalero Asuncin Matilde Vargas 100% Espadilla (a. angustifolia Haw) Harvested capn (reproductive stalk cut to concentrate sugar in the heart)…
50% ABV - 100 Proof750ml
Pal'alma - Puebla Espadilla Aguardiente available at Lincoln Fine Wines in Venice, CA
Producer Notes: Pal'alma is the export brand for Almamezcalera, the bottling label from Mexico City's notorious "Indiana Jones of Agave", Erick Rodriguez. Equal parts historian and adventurer, Erick…
Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous, and a racy edge the that.
Palalma San Luis Potosi is the first batch of PalAlmas Aguardiente de Agave to be available in the US. This is made with maguey Salmiana, which.
Destilado de Agave produced in Puebla, Mexico Maestro Mezcalero Asunción Matilde Vargas 100% Espadilla (A. angustifolia Haw) Harvested capón.
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