Estate History: Saying Barbaresco is in Olek Bondonio's blood wouldn't be too far from the truth. His ancestors have been in the Barbaresco area.

2022 Olek Bondonio - Barbera d'Alba (750ml) available at Manhattan Wine Company in New York, NY

Olek Bondonio - Rosso Giulietta 2022 available at Eataly Vino - Nyc Flatiron in New York, Ny

Tasting Notes: From former snowboarding champ Olek Bondonio comes this delectable old-vine Barbera. He uses minimal intervention in the cellar, prefering.

Olek Bondonio - Langhe Nebbiolo 2022 available at Eataly Vino - Nyc Flatiron in New York, Ny

This vineyard abuts Gaja's famed Sori Tildin site; Organic, some biodynamic practices. 100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Tasting Notes: The Olek Bondonio Barbaresco Starderi is well balanced with dried herbs, sweet pipe tobacco and cherries all melding together beautifully.

Tasting Notes: The Olek Bondonio Roncagliette 2018 benefits from an hour or two of air and then opens with a stunning display of cedar, ripe cherry and rose.

Organic, some biodynamic practices. 100% Nebbiolo from Starderi, from the northernmost commune of Neive: a small parcel of 40 year-old vines Olek is lucky enough to rent from an older couple who can…

Olek Bondonio - Barbaresco Starderi 2021 available at Eataly Vino - Nyc Flatiron in New York, Ny

Tasting Notes: The 2020 Olek Bondonio Barbaresco Roncagliette is supple and nuanced with hints of licorice, red roses and wet earth. The palate has red berries.

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Organic, some biodynamic practices. 100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the…