Prefecture: Miyagi. Rice Variety: Kura No Hana. Brewing method: Sokujo. Seimaibuai (Rice Polishing Ratio): 45%. Acidity: 1.3. SMV (Sake Meter Value): -7 (sweet). Sake lovers know just what to expect…
Made from rice, but did you know that it can be made from rice that is also suitable for eating? This sake does just that, using Manamusume rice grown only in Miyagi Prefecture. This versatile rice…
Introducing Hoyo Sawayaka ‘Summer Breeze' Junmai Sake, a refreshing escape to the essence of Japanese summer. Crafted with precision by Hoyo Brewery, this sake embodies the gentle caress of a…
Creamy texture with flavor notes of peaches, grapefruit, and honeydew. Well balanced acidity and fruit with dry finish.
Prefecture: Miyagi. Region: Tohoku. Rice Polishing Ratio: 35%. Smv (sake Meter Value): 0 (neutral/off-dry). Alcohol/abv: 16%. Acidity: 1.3. Special Brewing Method: Sokujo method. Hoyo's gorgeous…
Hoyo 19 PlataAppearance: Presents brilliant tonesNose/Aroma: Raw Agave, also some cooked agave and light oak notes.Palate: Fruit notesAfter the tequila has been distilled it ages in american oak…
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