Hillrock's Double Cask Bourbon is a true Field-To-GlassÂŽ whiskey defined by the unique terroir of the Hudson Valley Hillrock Estate. This rich whiskey was handcrafted from 100% estate grain, which…
This bold and flavorful sipping whiskey is made from New York State-grown malt smoked for eight hours over Scottish peat (an 18-hour version is in the works too). Bold smoky-sweet campfire notes lead…
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed grain undertones. Peach blossom is floral more than sweet, adding…
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance…
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