History,. A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed…
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of wheat, rye, and malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 3 years in a…
Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ume-shu which translates to plum alcohol. In late May, green, sour plums are harvested…
Prefecture: Hyogo. Sake Meter Value: -2.5. Polishing rate: 70%. Rice variety: Hitomebare. Don't let the whimsical label fool you. This is an elegant and earthy sake with beautiful balance. Its rustic…
Akashi Ume Plum - Inspired by the traditions of Umeshu (Plum Wine), Akashi Ume is fruity and dangerously easy-drinking. Fresh Ume Japanese plums are added to matured barrels of Akashi Whisky for 6-10…
Shop Akashi Eigashima Ume Plum Blended Japanese Whisky The Akashi Eigashimaa a tailored and insanely fine crafted whiskey. Japanese limited edition distillery with a mark of preeminence in quality…
Compre whisky japonés mezclado con ciruela Akashi Eigashima Ume El Akashi Eigashimaa es un whisky elaborado a medida y increíblemente fino. Destilería japonesa de edición limitada con una marca de…
Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, Japan This sweet and savory whisky liqueur is inspired by the traditions of classic Ja
This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels. Tasting…
Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The town of Akashi,.
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