Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the…
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, and 5% Oseleta. We're often asked what we would choose when we're craving a rich, full-bodied and complex red for our table. The answer…
A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke.
This is a terrific wine that stood out-and stood tall-despite the fact that it was tasted alongside some of Dal Forno's most important vintages.
The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there's one thing.
Romano Dal Forno Valpolicella Superiore Vigneto Di Monte Lodoletta 2016 (750ml) available at Winovisor in Washington, DC
97 De / 96 Fs / 95 Wa / 95 Vm / 93 We. The new release for 2024, 2016 is a much anticipated vintage from Dal Forno given that the 2017 was released first. But it has needed the extra time in bottle:…
A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at.
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied.
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