-Take some great ripe organic Chardonnay grapes- Press the slowly for 3 hours- Allow the wine to settle for 24 hours in the cold (8° Celcius)- Let the alcoholic fermentation start naturally when…

Founded in Clinton Hill, Brooklyn in 2015, we are an ambitious neighborhood wine and spirits store known for curating benchmark bottlings from classic growing regions alongside hidden gems from…

This is not a new CuvĂŠe but it was not sold in France until recently. Most part of our Mâcon-Villages is a blend of our barrels of VirĂŠ-ClessĂŠ Âť La Verchère Âť, Saint-VĂŠran Âť En Combe Âť,…

 Variety: Gamay Vine Age: Average of 50 years Terroir: Mid-slope, eastern exposition. Rich, well-draining, sandy soil. Viticulture: Organic (Ecocert) Vinification: 100% whole-cluster, ambient…

What a beautiful terroir! We are in the hamlet of Champvent, a stone's throw from Chardonnay. The name of course evokes the mineral. The clay soil reveals white limestone pebbles here and there. Full…

The plots are located on a north-eastern slope, sometimes steep, sometimes a little less. The soil made of blue sandstone can produce powerful wines, but we prefer a very gentle vinification in order…

La Soufrandière is our family's estate, purchased in 1947 by our paternal grandparents. In 2000, we officially took over La Soufrandière and its 4.5 hectares of Pouilly Vinzelles planted on the best,…

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses – negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La…

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses – negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La…

Founded in Clinton Hill, Brooklyn in 2015, we are an ambitious neighborhood wine and spirits store known for curating benchmark bottlings from classic growing regions alongside hidden gems from…

2021 Bret Brothers La Soufrandiere Saint-Veran Climat La Bonnode, Maconnais, France

Variety:Â Gamay Vine Age:Â Average of 50 years Terroir:Â Mid-slope, eastern exposition. Rich, well-draining, sandy soil. Viticulture:Â Organic (Ecocert) Vinification:Â 100% whole-cluster, ambient…

The brothers Jean-Guilliaume, and Jean-Philippe Bret run two businesses – negociant wines from single growers and single plots under their name, and the estate vineyards at Domaine La…

The plots are located on a north-eastern slope, sometimes steep, sometimes a little less. The soil made of blue sandstone can produce powerful wines, but we prefer a very gentle vinification in order…

We propose a "Zen" version of multiple cuvĂŠes, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg/l. Only few bottles "Zen" are produced (900 to 1500…