Fruity, perfumed and already well balanced, this wine has a stalky character that will soften shortly. Acidity and black-currant fruitiness plus a touch of spice complete Chateau La rose de Vitrac.…
As the name implies this kitchen sink blend and gulp-able Spanish red is an easy drinking, light bodied wine thats full of fresh herbs, strawberries, stone fruits, wet stones, and straight up…
A red with lots of character and intensity with walnut and blackberry character. Full and velvety textured.
Showing classic Bordeaux aromas and flavors of cherries and ripe plums lifted by currant leaf, and finishing long and round with a thread of minerality.
Chateau le Coin is a classic Bordeaux blend of soft, plummy Merlot, firm Cabernet Sauvignon, and spicy Cabernet Franc, it's made for enjoying with food, and boasts a freshness that'll have you coming…
The wine, from one of the five Aubert family properties, is rich and full of great fruit. With ripe tannins and blackberry generosity over the wood aging, this is still structured yet ready to drink.
Solid core of fruit with plum and blackberry character, a medium body, firm tannins and a juicy finish.
This Stellenbosch, South African blend of Pinotage, Cabernet Sauvignon and Merlot shows aromas of blackberries and smoked meats. The wine is medium-bodied with black fruits, wood, and beef jerky.…
Expert Review Bart Hopkins 67Wine.com | Bart as many of you know by now has the great ability to find delicious well made wines from time producers. Selvagrossa a winery in the Marche region of…
Chateau du Retout comes from the heart of Haut-Médoc between Margaux and Saint-Julien. It is structured, with black fruits and layers of ripe tannins. The dominance of Cabernet Sauvignon in the blend…
Chateau de Grandchamp St Emilion is for the Merlot lover, a rich and rounded red wine with silky tannins, good structure, and a lasting finish.
Saint-Emilion's topographic diversity is what makes this wine special. Deep dark red color with an intense nose. Aromas of raspberries and blackberries are on the nose. The taste is pleasant with…
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