The Absinthe Spoon Spoon is a traditional spirit originating from regions in Europe. With a distinct flavor profile characterized by its strong, herbal notes and anise undertones, this spirit offers…

Sweeten: Absinthe Spoon: Adhering to traditional design, this finely-crafted absinthe spoon is the perfect tool for preparing absinthe. Place on the r

Absente is indeed the real deal! Absente was the first legal Absinthe in the United States since 1915. In fact, the same process that went into producing.

Distilled in the French Alps from Wormwood, Anise, and 7 other herbs following the ancient absinthe recipe. Absente tastes aromatic and intense taste: a dominance of herbs with light floral aromas…

An alluring play on a traditional white absinthe with tasting notes of poppy, fennel, green anise and grand wormwood. Savory and delicious, simply enjoyed over ice or in a variety of absinthe…

This Red Absinthe is produced in Brooklyn, using 11 unique botanicals including anise, wormwood, and hibiscus. On the palate, the dominant flavor is hibiscus, with a subtle hint of citrus. Type:…

An ingenious approach to this absinthe results in a revitalizing experience in a category that is often divided strictly amongst the good and the bad. Unaged spirit is mixed with some aged in new and…

An easy to drink into to the world of absinthe. Emerald green color. A sweet, candied palate and nose. Clear herbaceous black licorice and fennel seed notes.

A heady, herbaceous smack to the senses. It opens with spicy black licorice and then slowly evolves into citrus and grass profiles with a dose of sarsaparilla.

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. La Fée is…

Prdoucer Notes: Rich, green color along with an aroma of spicy herbs, anise, fennel and fresh grass. With the addition of water, aroma gives way to notes of liquorice and mint. Ends with touches of…