The first clos and first terroir to be vinified and blended separately, Clos des Goisses is unique and instantly recognisable for its extremely steep slope. Its walled 5.5 hectares vineyard is not…

96+ Wa / 96+ Vm / 18 Jr. The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry.…

Philipponnat Extra Brut Champagne Clos des Goisses 2011 | Vintage Sparkling Wine from Côte des Blancs, Champagne, France

Firm and well-knit, with aromas of spring blossom, smoke, ground anise and clove accenting the subtle richness of almond financier, golden currant and lemon.

Mission Wine & Spirits

100 We / 98 De / 95+ Vm / 17.5 Jr. #46 Wine Enthusiast's Top 100 Cellar Selections of 2020. This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the…

70% Pinot Noir, 30% Chardonnay. The corporate changes that have swept through Champagne in recent years seem sure to rob many old houses of their connection to the past. But one small jewel of a…

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The 2009 Clos des Goisses, tasted from a trial disgorgement, is more than a worthy follow up to the stunning 2008. Bright, focused and powerful, with terrific freshness for the year, the 2009 is pure…

Grape: Pinot Noir 61% Chardonnay 39% Tasting Notes: Peach, Apple, Macadamia nut, White flowers Complex nose of brioche, peach, apple, white flowers, and a touch of nuts. On the palate the wine is…

Philipponnat - Champagne Brut Clos Des Goisses 2011 (750ml) available at Pluckemin Inn in Bedminster, NJ

2009 Philipponnat Clos des Goisses Extra BrutChampagne, France

98 Wa / 18 Jr. Based on the regular Clos des Goisses but blended with a certain percentage of red Pinot Noir from the same vineyard, the 2007 Clos des Goisses Just Rosé Brut has a lovely apricot…

From the producer: Clos des Goisses is a very fine wine before being a very fine champagne. It is a perfect and unforgettable match for strong-flavoured dishes. It will go perfectly with fish or…