Whwc staff notes: "This freakishly delicious little gem is 100% Grenache Blanc from the Terra Alta region of Spain. Terra Alta lies about 130 kilometers southwest of Barcelona, next to Priorat. In…

A blend of southern Mediterranean grapes - Syrah, Cariñena and Garnacha expose full garrigue - rosemary, thyme, brush scented herbs across a palate textured with mineral freshness. This versatile…

Robert Parker writes in Wine Advocate: "Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes's vineyards are situated high on the hillside above the village of…

A well-meshed red, with raspberry and blackberry notes balanced with smoke and vanilla flavors. Chewy, with tangy acidity and a supple finish. Garnacha, Carignan, Tempranillo and others. Drink now…

Stephen Tanzer - International Wine Cellar: (raised on its lees in concrete vats): Dark ruby. Suave black raspberry and Asian spice aromas are complicated by notes of violet and allspice. Juicy…

2007 Vinos Sin-Ley "G3" Garnacha Terra Alta (Juanjo Galcera) 750ml - Subject to availability and vintages may change without notice. Sold as single bottles - 750ml

2011 Herencia Altes, Garnatxa Terra Alta, Spanish Red. 91 Points, Wa. "Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes's vineyards are situated high on the…

An intense violet red colored wine possessing a notable fruity character in the nose and on the palate. The black Grenache attains prominence in this wine, since it is the mixture's main base,…

Wine :. "Bright crimson in colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins.…

Cellers Unio has been working hard for 40 years, producing a variety of quality wines that are now sold in 25 countries around the world. An astonishing 4,448 acres, the winery contains the most…

Stephen Tanzer - International Wine Cellar: (raised on its lees in stainless steel tanks): Pale gold. Deep, dusty pear skin and mineral aromas are complemented by quinine and dusty herbs. Nervy…

Technical notes Alcohol : 13.80% Residual Sugar : 0,43 g/l Total Acidity : 5.60 g/l. Food pairing Pairs well with grilled meats, cabrito and lamb.