A blend of Barbera, Bonarda and Freisa put together by Kermit Lynch and company, a fresh and fruity wine with red berry fruit, some notes of licorice spice and fresh floral notes, very pleasant. A…
Ruché di Castagnole Monferrato tends to be medium bodied with notes of pepper and wild berries and floral aromas on the nose. [2] The wine is often characterized by moderate acidity and soft tannins.…
40% Barbera di Monferrato, 25% Barbera d'Asti Cappellatta, 25% Barbera d'Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the…
50% Barbera, 50% Cabernet Sauvignon. Deep inky ruby color. "Panta rei" is a Greek expression meaning "everything flows." Persistent aromas of violets, lavender, cherry, raspberry. blackberry, plum,…
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