This delightful dry rose from Gaia Wines is made from Agiorgitiko (Saint George) grown in the Peloponnese. The skins are macerated in the crushed wine for 14 to 18 hours before being removed.
This outstanding dry ros is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. On the nose you find notes of fine herbs and cherries. On the palate the fruit is…
The 2017 Terra Petra Rapsani is a typical regional blend, mostly Xinomavro with 35% Krassato and 15% Stavroto. It was aged for 15 months in 50% new oak (75/25 French and Austrian) and comes in at…
A dry and crisp retsina rich with lemon and smooth pine tasting notes; the long aftertaste is clean and fresh. This light- to medium-bodied retsina makes an ideal accompaniment to traditional Greek…
Tasting Event - Exploring Greece (750ml) available at Kindred Spirits & Wine - Fairfield, Ct in Fairfield, Ct
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