Montagnieu is a village south of Cerdon, with premières côtes overlooking the Rhône valley, and most of its production is a white sparkling.
Bugey, a tiny region at the foothills of the Jura Mountains, produces world-class wine that France tends to keep for themselves to drink in lieu of exporting.
A sparkling wine made from the grape Altesse which is also known as Roussette. Most sparkling wines coming out of the region of Bugey Montagnieu are dry, however the region of Bugey Cerdon is mostly…
The region of Bugey is not often found exported to the United States and only 20 cases of this wine were brought in this year. With this kind of rarity it is amazing that it is only $25. The grape…
The wine is labeled as non-vintage but this comes from the 2017 vintage and is a blend of 40% Altesse, 30% Chardonnay, and 30% Mondeuse from the Bugey. The wine is Brut with around 6g/L dosage. Made…
The region of Bugey is not often found exported to the United States and only 35 cases of this wine were brought in this year. With this kind of rarity it is amazing that it is only $26. The grape…
Williams The wine is labeled as non-vintage but this comes from the 2017 vintage and is a blend of 40% Altesse, 30% Chardonnay, and 30% Mondeuse from the.
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