Add Zusslin to a mix of champagnes for a blind tasting group of sommeliers, and this wine might just be their winner. Outstanding complexity and no sulfur added, it is bone dry with quince, mineral…
The estate, founded in 1671, is one of the early adopters of biodynamic farming. This late harvest bottling beautifully balances fruit, acidity and residual sweetness. Pair it perfectly with foie…
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