Interesting, textured. Soft, peachy but quite well prop ortioned. Generous mouthfeel - fuller and rounder than any Pinot Blanc - and flavors of peach and melon framed by a persistent minerality. The…
Add Zusslin to a mix of champagnes for a blind tasting group of sommeliers, and this wine might just be their winner. Outstanding complexity and no sulfur added, it is bone dry with quince, mineral…
Since 1691 the Wine estate Domaine Valentin Zusslin is based in the east of France on the Bollenberg, The Clos Liebenberg (Monople) and the Pfingstberg Grand Cru hill-side. The Domain is completely…
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