This classic triple cream cow's milk cheese from France is unapologetically rich and buttery - and delicious! -with a slight hint of earth.
Delight in this creamy and decadent pasteurized cows milk cheese with a bloom rind. Let it thaw to room temperature for a flavorful and decadent experience. It pairs well with white and red…
An incredibly rich, full-flavored cheese with a smooth, melt-in-the-mouth texture.
Wine Merchant · Cheese ·Fish · Coffee · Scotch · Bourbon · Vodka · St Louis ·Bordeaux ·Cabernet
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