Governo is a winemaking technique reportedly invented in Tuscany in the 14th century to help complete fermentation and stabilize the wine. The technique.
Dark plum and black cherry on the nose and palate. Bold and fruit forward with hints of oak and light tannins on the finish.
Floral aromas of wild berries and truffle. Savory flavors of dark cherries and black stone fruit are characteristic, and are backed by secondary notes of.
Floral aromas of wild berries and truffle. Cherry, mocha and spice on the palate. Medium bodied with rich tannins and an lasting finish.
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