Groth Sauvignon Blanc
Sauvignon Blanc from Napa County
| Vintage: | 2013 |
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| Description: | Wine maker notes This 2009 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging. All of the Sauvignon Blanc and Semillon was whole cluster pressed. Whole cluster pressing gives us juice of incredibly high fruitiness and softness. After pressing and settling, 70% of the juice was moved to small oak barrels where it was put through a long, cool fermentation. Within two weeks, the wine fermented to dryness and the wines were allowed to age "sur lie" for a total of five months in the small oak barrels. These barrels are experienced (4-8 years old) and completely inert. This pressing, fermentation and aging program adds rich complexity to the aromas and flavors. Food pairing The mineral and herb flavors of Sauvignon Blanc marry nicely with grilled fish or chicken. Add to this a puree of cauliflower and leeks and you have a memorable meal. The cauliflower and leeks are cooked in chicken or fish stock, drained and pureed with a little lemon juice, salt, pepper, and a little butter. The citrus and stone fruit flavors of the wine are enhanced. This dish is truly something that the entire family can enjoy together." Judy Groth. Producer In 1981, Dennis and Judy Groth purchased 121 acres in Napa Valley's Oakville appellation ? prime Cabernet Sauvignon land. The wines gained immediate recognition and Robert Parker awarded the 1985 Reserve Cabernet Sauvignon the distinction of California's first 100 point wine. The Groths have since purchased another 44 acres in the Hillview vineyard in Yountville. Making great wine takes dedication and experience. Vineyard manager, Ben Benson, joined Groth in 1982. His years of experience at the estate have helped him identify the ideal vines to plant in the each location, matching soil types to rootstock, to grape clone, to trellising. Michael Weis, winemaker since 1994, has more than three decades of experience with Oakville grapes and wines. In addition to their legendary Cabernets, Groth also produces consistently fine Chardonnay, Merlot and Sauvignon Blanc. |
| Price: | $ 16.99 |
| Price in original currency: | None |
Previously available from The Wine Cellar of Stoneham
| Address: |
85 Cedar Street Stoneham, MA 02180 United States |
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| Telephone (regular): | 781-438-8801 |
First added to 1000 Corks on November 9, 2014.
This product was inactivated July 3, 2015.
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