Willakenzie "Estate Grown" Willamette Valley Pinot Gris (375ml)

Pinot Gris from Oregon

Vintage: 2011
Description: 'This is pressed directly, with no skin contact,' notes Bernard Lacroute of WillaKenzie's tank-rendered, (virtually) lactose-free, lees-enriched 2011 Pinot Gris, 'but, perhaps strangely enough, we like some oxidation, so we don't add much So2.' The succulent peachy fruit I associate with this grape (at least, at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate. Wood smoke and mint accent the peach, supplemented by honeydew melon, and lead to a lusciously lingering finish. It can be done: a Willamette Pinot Gris recognizably of its grape; possessed of enticement, textural allure, and refreshment; and modestly priced. What's more, based on my observation of a three and a half year old Pinot Blanc vinified the same way, I suspect that this Pinot Gris will have a correspondingly useful bottle life. (8/ 2012) Connoisseurs Guide. Clean and mildly peachy in character yet searching for an extra bit of volume as so many of its relations do, this bottling plays a scant touch of sweetness against fairly tart acidity and succeeds at being refreshing if not profound. It will pair well with shellfish and should be a particularly tasty mate to delicately seasoned crab cakes. (2/ 2013) Wine & Spirits. Scent of apple and fruit blossom give way to weighty, full-bodied flavors of ripe apple and pear, with more than enough acidity to drive all that fruit through the finish. Pair with something rich, like a pork chop. (12/ 2012) Wine Spectator. Light and tangy, with an herbal note weaving through the apple and citrus flavors, echoing nicely on the finish. (Web-2012).
Price: $ 9.99
Price in original currency: None

Previously available from K&L Wine Merchants

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First added to 1000 Corks on January 2, 2014.

This product was inactivated June 28, 2014.

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