Tabernero La Botija Pisco Acholado

Tabernero La Botija Pisco Acholado

From Peru

Description: The botija was a practical container that was used in the making of pisco and then to transport and keep it. In the botija the grape juice was fermented and distilled. Afterwards the pisco is stored in botijas. When the botijas are empty they stowed them face down, until being used again in the next vintage.All this shows that no other country can copy the Peruvian Pisco. Pisco Acholado: (Half-breed) Is the result of the distillation of Quebranta and Italia grapes. Each bottle of Pisco La Botija (750 ml) contains approximately 13 pounds of grapes.
Price: $ 17.99
Price in original currency: None

Previously available from Garnet Wines

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First added to 1000 Corks on June 30, 2014.

This product was inactivated August 10, 2015.

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