N.V. Fiorini Lambrusco Grasparossa Becco Rosso, Emilia Romagna (750ml)
Lambrusco Grasparossa from Emilia Romagna
| Description: | A blend of 80% Grasparossa di Castelvetro with 20% Lancellotta, the residual sugar here is only 1 or 2 grams. The Lancellotta is a less tannic clone that helps round out and soften the impact of the burly Grasparossa. Maceration on the skins last about 6 days for the Grasparossa and 10 days for the Lancellotta, while the charmat secondary fermentation lasts 60 days. Deep red with a delicate mouse, this is approachable and ideal for aperitivo. Made from 5 hectares of vineyard planted in 1986 in Castelvetro at 250 meters above sea level, the soil is composed of red clay and the vines face south-west. 4500 cases are produced. Michael Skurnik Wines |
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| Price: | $ 16.99 |
Previously available from B-21
| Address: |
43380 US Highway 19 North Tarpon Springs, FL 34689 United States |
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| Telephone (toll-free): | 1-888-221-9463 |
| Telephone (regular): | 727-937-5049 |
| Fax: | 727-934-3104 |
First added to 1000 Corks on July 12, 2012.
This product was inactivated October 5, 2014.
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