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With Maris Otter leading a cast of English-style malts, and supported with a moderately bittering hop schedule, this is a balanced and hop-forward malty ale and round and smooth as it is crisp and…
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness.
BwL is our Barrel-blended series, which takes threads from our barrel inventory that would be showcased by being partnered with fresh beer. Blend #2 features.
Blended wild ale brewed with Tennessee grown grain, ages in oak casks, rested on Tennessee grown watermelon rinds.
Antioch is a blend of ales lying somewhere between the Flemish Red & Oud Bruin styles. Historically it would have been referred to as a "provision.
Reuss is produced for the Bink festival. Marc Limet blends the lambic with a less bitter version of Bink Blond (38 IBUs versus 52 IBUs.) Reuss was the name.
Barrel fermented, dry hopped farmhouse ale
Experience Xxvii, a show-stopping blend of five barrel-aged beers created with local winemakers. This complex fusion of Bravo, Double Dba, Velvet Merkin,.
Prairie Artisan Ales - Bourbon Oakie Weekend Blended Imperial Brown Ale & Bourbon Barrel-Aged Imperial Stout w/ Coconut, Cacao Nibs, Vanilla & Marshmallow 2023 (12oz bottle) available at Hop, Cask &…
This bottle is our ode to the classic spontaneous sours coming out of the Senne Valley and Brussels, Belgium. A blend of one, two and three year old spontaneously.
Originally released in 2008, Cuvée du Jongleur, or "Blend of the Juggler," consists of select red, triple and quad sour ales aged in oak.
XXIII is a blend of six distinct beers aged in spirits barrels, including bourbon and tequila barrels-resulting in a smooth, bold and remarkably complex drinking experience.
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