Biodynamic Practices. 80% Sangiovese, 10% Malvasia Nera & 10% Colorino. "[Lorenzo di Monaco's] Rosso di Todi is a perfect expression of a great old-world terroir (alluvial sediments with sand,…
Organically Farmed. 100% Sagrantino. "Rosso de Veo is a selection of the Bea estate's younger Sagrantino vines, principally from the 'Cerrete' vineyard which graces the highest point in Montefalco,…
60% Sangiovese/40% Montepulciano. From Biodynamically Farmed, Certified-organic. The hand-picked grapes ferment on indigenous yeasts without temperature control, for 10 days in steel vats. Soft…
This enchanting wine's nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and.
Colpetrone - Umbria Rosso 2018 available at Young's Fine Wines & Spirits in Manhasset, NY
Zonin - Pinot Grigio Umbria 2018 (750ml) available at Joe Canal's Woodbridge in Iselin, NJ
The name Sinuoso means something "smooth" and "round". It refers to the velvety and soft taste of this wine, which is due to clay-calcerous.
Organically Farmed. 70% Sangiovese, 15% Sagrantino, 15% Montepulciano. Smoky, dense, and explosive, Beas Umbria Rosso Vigna San Valentino is simply glorious. Luscious blue and black fruits dance with…
Contains 70% Sangiovese & 30% Cabernet Sauvignon (Late Harvest). The color is a ruby red, on the nose ripe red fruits and jammy notes. On the palate, it.
Composed of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, San Valentino comes partly from young vines which Bea sees as not quite ready for prime.
References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian…
Colpetrone - Umbria Rosso 2018 available at Mei Chi Liquors in Brooklyn, NY
Paolo Bea - Umbria Rosso San Valentino 2018 (Pre-arrival) (750ml) available at Hop, Cask & Barrel in Washington, DC
Organic & Biodynamic Composed of Sagrantino, Sangiovese, and Montepulciano, San Valentino offers a classic Bea profile of subtle balsamic notes, brooding.
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