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(98 Points) What a lush, charming, wonderfully drinkable wine. The 2018 Descendant, made by fermenting Shiraz on Viognier skins, is a terrific effort, starting from its intriguing spicy, peppery…
Fleshy tannins set the stage for rich, dense flavors, but this wine is outstanding for its aromatics as well. Presents palo santo, Asian five-spice, espresso.
100 De / 96+ Wa. Gobsmacking. A raptor on nose and palate, locking on without hesitation. An insane iodine and black fruit perfume conjures up images of a dementedly talented parfumier going to work…
Barossa, Australia- Produced by Dave Powel, one of the finest wine-makers in the world, this blend of Shiraz and Viognier expresses tar, plum and black olive, offset by wonderful jasmine and apricot…
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