History,. Fernand Moureaux, heir to a distillery, joins forces with Henri Porte to create a new kind of aperitif the would not be based on wine, as as the norm, but on yellow gentian roots. This…
"Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend (formerly…
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