Composed of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the 2018 Les Terres Rouges offers scents of plum preserves, Black Forest cake and Chinese.
Pure Merlot has produced this powerfully rich wine. Tannins and dark black-plum flavors are still nudging each other for balance. As it develops this wine.
For more than 25 vintages, Justin Isosceles has been a flagship wine and quality benchmark for this style of wine on the Central Coast of California. A blend based on cabernet sauvignon supported by…
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The last time I tasted the 1996 Mouton Rothschild (maybe a couple of years ago?), I recall it was a bit broody and closed. This showing was anything but!.
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