Ruché di Castagnole Monferrato tends to be medium bodied with notes of pepper and wild berries and floral aromas on the nose. [2] The wine is often characterized by moderate acidity and soft tannins.…
50% Barbera, 50% Cabernet Sauvignon. Deep inky ruby color. "Panta rei" is a Greek expression meaning "everything flows." Persistent aromas of violets, lavender, cherry, raspberry. blackberry, plum,…
40% Barbera di Monferrato, 25% Barbera d'Asti Cappellatta, 25% Barbera d'Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the…
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