d'Agostino Montepulciano d' Abruzzo Riserva 2018 (750ml) available at GetWineOnline.com in New Rochelle, NY
This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza - the ultimate trattoria wine.
1979 Emidio Pepe Montepulciano D'Abruzzo.
Emidio Pepe Montepulciano d'Abruzzo 1982 available at Tribeca Wine Merchants in New York, NY
1984: vintage characterized by lot of rain that makes it a delicate and fragile vintage but with an intense personality that makes it charming thanks to.
Emidio Pepe - Montepulciano d'Abruzzo 1984 available at Mid Valley Wine & Liquor in Newburgh, NY
Emidio Pepe - Montepulciano d'Abruzzo 1984 available at Eataly Vino - Silicon Valley in San Jose, CA
Estate History: Emidio Pep e started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines.
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy.
2000: another important vintage for the Pepe family, warmer than 2001, tannins are rounder. An enveloping Montepulciano.
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak.
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