Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
1964 Bartolo Mascarello Barolo DOCG Piedmont, Italy
1971 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1970 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1964 Giacomo Conterno Barolo DOCG Piedmont, Italy
Giuseppe Rinaldi's wines are for the patient tasters who enjoy a good study of old school winemaking. This is a complex Barolo, a baby really that you should hold for a decade at a minimum. A fine…
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