Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is so, with round tannins and pronounced acidity
Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together.
Area of production:Â Trevinano (vt), Â Northern LazioSoil:Â sedimentary units, gravelly, primarily clayey-sandy textureAltitude:Â 600/650 metres above sea levelExposure:Â South-WestGrape varieties:Â…
Name:Lazio Igp BiancoArea of production:Trevinano (vt), Northern LazioSoil:sedimentary units, gravelly, primarily clayey-sandy textureAltitude:550/600 metres above sea levelExposure:North and…
Syrah and Petit Verdot Blend.
Merlot from vine cuttings gifted to the estate by Chateau Cheval Blanc in Saint-Emilion
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