Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
Martini Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production.
Blend of dry white wines macerated with botanicals including Roman chamomile and gentian from France, bitter orange peels from Tunisia and nutmeg from Indonesia. Appearance: Clear and bright. Aroma:…
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