Alessandro Fantino used to be the winemaker at Bartolo Mascarello for 20 yrs. The 2016 is a great example of what this much-hailed vintage is capable of.
This was previously called his Barolo normale, which the family has been making since 1880! Starting with the 2017 harvest, it is called Barolo del Comune.
Cappellano - Barolo Chinato [Base 2018} (750ml) available at Manhattan Wine Company in New York, NY
2019 Elvio Cogno - Barolo Ravera (750ml) available at Manhattan Wine Company in New York, NY
2018 Brovia - Barolo Rocche di Castiglione (750ml) available at Manhattan Wine Company in New York, NY
2018 Brovia - Barolo Garblet Sue (750ml) available at Manhattan Wine Company in New York, NY
2018 Brovia - Barolo Villero (750ml) available at Manhattan Wine Company in New York, NY
Chionetti began in 1912, when Giuseppe Chionetti purchased the San Luigi farmhouse in Dogliani, an area heralded as the noblest possible terroir for Dolcetto.
2018 Lapo Berti - Barolo La Morra (750ml) available at Manhattan Wine Company in New York, NY
2018 Giulia Negri - Barolo Serradenari (1.5L) available at Manhattan Wine Company in New York, NY
2017 Cappellano - Barolo Pie Rupestris (1.5L) available at Manhattan Wine Company in New York, NY
Trediberri was started by Federico Oberto, his son Nicola, along with his friend Valdimiro Rambaldi in the hamlet of Berri in La Morra – three (tre).
2019 Giacomo Conterno - Barolo Cerretta (750ml) available at Manhattan Wine Company in New York, NY
2019 Luigi Baudana - Barolo del Comune di Serralunga d'Alba (750ml) available at Manhattan Wine Company in New York, NY
2018 Roagna - Barolo Pira (750ml) available at Manhattan Wine Company in New York, NY
2018 Brovia - Barolo Brea-Vigna Ca'Mia (750ml) available at Manhattan Wine Company in New York, NY
Mario Fontana founded his estate in 1995 when he inherited 4 hectares of vines in La Morra and Castiglione Falletto. Mario's family has deep roots in.
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