We start with 3- year-old bourbon, then blend it with maple syrup and age it a second time in American oak barrels. Rich and smooth, with a light maple finish, but without any overpowering sweetness.…
Sapling Vermont maple liqueur derives its unique taste from select locally-harvested Vermont Grade A maple syrup combined with a slow maturation in American oak barrels. Sapling is bold, like the…
A premium cream liqueur enhanced by blending in Vermont Maple syrup and apple brandy produced from Vermont grown apples. Vermont Ice Maple Crème is.
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