History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900s, local Nebbiolo, Cortese and Moscato wine with…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
"The 2017 Barbaresco Riserva Paje is impressive on all fronts, but especially in terms of aromas. There's so much brightness here with red and purple fruits, rust and a dark note of clove or exotic…
Winemaker's Notes:. Ceretto Arneis Blangé notes of anise seed, almond, peach and fresh pear.
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