This light bodied red is made from 100% Tavkveri fermented with wild yeasts in Qvevri (clay amphorae). On the nose you find aromas of currant, cranberry and nutmeg. On the palate you find light,…
Kakha Tchotiashvili is an artisan winemaker focused on reviving ancient local grape varieties such as Mtsvane. He makes his wines without any additives or chemicals. All the grapes are grown…
This rich, flavorful red is made from 100% Saperavi grown in the Kakheti region of the Republic of Georgia. The grapes were fermented and aged in traditional Qvevri (clay amphora.
A second label from the famous Orgo Winery in Georgia, this amber wine is not as full throttle as many others. The 50/50 blend of Rkatsiteli and Mtsvane spends a whole month in contact with the skins…
Juicy and energetic Saperavi vinified and aged in Anfora. This wine really punches above it's weight with elegance and depth to spare. Tons of character and super value.
This Ros is one of the special ones. Kakha Tchotiashvili is an artisan winemaker with an established winery in the Kakheti region ofeastern Georgia. He fights for reviving ancient local varieties,…
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