39% Barbera, 28.5% Nebbiolo, 26% Dolcetto, 4% Grignolino, 2.5% Freisa. This new world blend of the major red varieties of Piemonte is designed as a "house red": fresh & light-bodied with firm…
60% Dolcetto, 35% Barbera, 5% Nebbiolo. This "house red" is an homage to the light, fresh, food-friendly wines drunk in Italy. Fermentation starts with carbonic maceration for a smooth fruitiness,…
It has a beautiful cherry red color, intense and bright; the nose is lively spice on a fruity and flowery background, notes of violet and strawberry. On.
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