From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless.
Elegant, finessed nose of toast, clove, vanilla and cassis liqueur. Firm, structured palate with a dark fruit core. Brisk acidity, grippy persistent finish.
Wine Advocate 94. "As for the red wines, the 2013 Cabernet Sauvignon from Rutherford is a blend of 92% Cabernet Sauvignon and the rest Malbec, Cabernet Franc and Petit Verdot. It was aged 22 months…
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