Vinous Wine Media 95 Points -"The Nv (2014) Extra Brut Ros de Saigne Les Baudiers is yet another stunning wine in this range of exceptional Champagnes from Aurelien Laherte. Powerful and vinous in…
Darting's Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and fresh minerality making this a versatile red for the table.
Domaine Nowack - Autre Cru Extra Brut Nv (750ml) available at Suburban Wines & Spirits in Yorktown Heights, Ny
Organic & Biodynamic The BD Cuvee 3C: an utter delight of trois cepages from the Marne. Simply irresistable pillowy mineral preceeds notes of fresh cream,.
The Parcelle AB390 is from a special site just next to the winery in Ludes. It's 100% Meunier that was planted in the 1950's. It's now farmed.
KY Roland Champion Champagne Le Cul du Singe Brut Nature is made from 100% Pinot Meunier. The special Story about the name Cul du Singe (literally Monkey's.
93 Points Wine Spectator Like a fine tapestry, this weaves rich flavors of blackberry tart, lemon parfait, graphite and toasted almond together on the creamy.
This blend of the finest vintages is made of 100% Meunier, only from Cuisles. It has the particularity to be bottled and aged with a cork. Before we created.
92 Points Vinous Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and.
This is the house's 'DNA-wine'. This family favorite parcel of land has shaped the spirit of all their wines. It has set their pace."
Located in the small village of Fossoy on the western side of the Vallée de la Marne, Benoît Déhu represents the 8th generation of his.
Williams Bright crimson color, accompanied by multifaceted hints of red berries, watermelon and rose petals. The sip is complex and lively, with a fruity.
The production secrets and the vinification methods of this cuvee go back to the origins of the House of Billecart-Salmon and have been handed down for seven.
"This elegant champange comes from 100% Pinot Meunier. The vines are almost 60 years old and sustainably farmed on Campanian Limestone soil."
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