Wine Advocate 95 Points - "The 2014 Via Gravonia Blanco always smells of the cellar with some mushroomy aromas and flavors, and it's very classical, with 12.5% alcohol, more vibrant than the 2015 I…
James Suckling 95 Points - "a very complex, aged Rioja with savory plums, mushrooms, bark, red earth, orange peel and cedar. Quite juicy, fresh and bright on the palate with a tangy, zesty palate,…
Sourced from the Bosconia vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 5 years in oak barrels, racked twice.
Lopez de Heredia - Vina Tondonia Reserva 2011 available at Westchester Wine Warehouse in White Plains, NY
Lopez De Heredia Bosconia Reserva 2012 (750ml) available at Beacon Wine & Spirits in New York, NY
R. López de Heredia Vińa Tondonia - Rioja White Vińa Gravonia Crianza 2016 (750ml) available at Suburban Wines & Spirits in Yorktown Heights, Ny
R. Lopez de Heredia - Tondonia Reserva 2011 (750ml) available at Joe Canal's Woodbridge in Iselin, Nj
75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo from one of the great wineries of the world that's been making wine from the Tondonia vineyard in Rioja since the nineteenth century. 2005 is…
90% Viura, 10% Malvasia. Ultra traditional white Rioja, spending 6 years in American oak, plus another 6 years in bottle. The result is sensational and unique, with aromas of pear, apricot,…
75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo from one of the great wineries of the world that's been making wine from the Tondonia vineyard in Rioja since the nineteenth century. 2006 is…
Limit 2 per customer.
Richly savory on the nose, this fresh, sinewy red features a minerally underpinning of petrol, earth, iron and salt to the flavors of juicy dried cherry.
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world's greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four…
"The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are…
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