Vinous Wine Media 95 Points -"The Nv (2014) Extra Brut Ros de Saigne Les Baudiers is yet another stunning wine in this range of exceptional Champagnes from Aurelien Laherte. Powerful and vinous in…
Darting's Pinot Meunier features ripe cherry and raspberry flavors yet with a backbone of acidity and fresh minerality making this a versatile red for the table.
Christophe Mignon comes from a long line of farmers in the hamlet of Le-Mesnil-le-Huttier, prime Meunier territory in the Vallée de la Marne. A 50/50 blend of 2 recent vintages, aged 24 months in…
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Williams Disgorged earlier this year, the Nv Extra-Brut Rosé de Meunier bursts with aromas of red berries, peonies, licorice and spices. Medium to.
Williams The Laherte family farms organically, working with parcels in Coteaux Sud d'Epernay, Vallée de la Marne and the Côte des Blancs.
Williams Much like a somewhat earlier disgorgement of the same tirage that I reviewed last year, it's showing very well, wafting from the glass with.
80% Meunier and 20% PN. The aroma is refined, friendly but not ingratiating; on the palate it's a superb Blanc de Noirs, diligent, structured, fruity.
RNDC Winemaker Notes Slightly salmon colored, the Brut Rosé Grande Réserve has nose of red fruits, cherries, strawberries and pomegranates.
91 Points Wine Enthusiast This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven.
There are few producers in all of Champagne who could make a better case for terroir-driven wines than Alexandre Chartogne. A visit with him at his family estate offers a deep dive into both the…
Famille Moussé is the rebranding of the Moussé Fils label, to which it has amassed a major following going into the families 3rd generation. The perpetual reserves are composed of 80% Pinot Meunier…
This blend of the finest vintages is made of 100% Meunier, only from Cuisles. The idea behind Les Vignes de Mon Village was to create an outstanding Champagne, aged in bottles sealed with cork, that…
Williams The Rosé de Saignée is a rosé produced by maceration of black grapes; from 24 to 36 hours, the grape juice flows by gravity,.
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