Silver Medal at the Great Wines of Mcon Competition. Jongieux Blanc is made from the Jacqure grape variety. It produces a low alcohol, fresh, light, mineral and very fruity wine that is drunk young.
A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.
Born and raised in the Savoie, Jean-Yves studied winemaking in Bordeaux in the late 90's. After school he spent some time working for Thiery Allemand.
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