On the smallest and hilliest DOC of Lambrusco, Castelvetro di Modena produces dry and meaty red Lambrusco. Mirco Gianaroli, whose Societa Agricola La Piana makes a dark purple, bone dry, gently…
Lambrusco?s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following the…
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