From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless.
"Blended of 83% Cabernet Sauvignon and 17% Malbec aged for 22 months in 90% new French oak, the 2015 Cabernet Sauvignon Fortitude is very deep purple-black in color and charges forth with notes of…
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