100% Baco Noir, a French-American hybrid grape. This wine has been aged in stainless steel tanks for a period of eight to nine months, creating an exceptionally.
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This unique port was handcrafted from 100% Baco Noir and fortified with brandy during fermentation. The brandy was produced in house using our German pot.
Pinkish colour with steely reflections. Fine bubble forming a slowly evolving rosary. Fruity aroma of strawberry, raspberry and rose petals. Tasty and powerful.
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