History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
1970 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1971 Giuseppe Rinaldi Barolo DOCG Piedmont, Italy
1964 Bartolo Mascarello Barolo DOCG Piedmont, Italy
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