Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
History,. Primary Botanicals: Artemesia umbelliformis (white genepy), gentian, black genepy, juniper, achillea, mint, anise, lavender, angelica seed. Recipe from early 1900s, 30 individually infused…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900s, local Nebbiolo, Cortese and Moscato wine with…
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d'Alba and production is exceedingly limited. In this…
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