Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
ABOUTPaolo Veglio founded Cascina Roccalini in 2003 after havingfarmed Nebbiolo for nearly a decade and selling the fruit to someof the most well known wineries in Piemonte. His greatgrandfather…
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d'Alba and production is exceedingly limited. In this…
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