Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d'Alba and production is exceedingly limited. In this…
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