The taste is dry, austere, flavorful and harmonious, with good concentrations of phenolic compounds due to a significant amount of microelements such as potassium and magnesium.
This is racy and elegant, despite the tightly wound, firm tannins boasting floral and red berry aromas and flavors, with accents of mineral and leafy underbrush.
Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berries. The expressive, delicious.
Kerin O'keefe, Wine Enthusiast 97 Points - "Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berries. The expressive,…
Wine Enthusiast 98 Points - "t'll need a few minutes in the glass but then this stunning wine takes flight, revealing enticing scents of wild berries, violet and camphor. The palate is still…
Alongside his friend Bartolo Mascarello, Giuseppe Rinaldi stood as one of the great traditional Barolo makers. Though both Bartolo and Giuseppe, or Beppe, have passed away, both estates remain…
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